Poptail Mojito and Bellini
Vinomagna • August 2, 2016
What, you might ask, is a poptail? Well, it’s actually just what it sounds like: half popsicle, half cocktail. Happy Cocktail Friday!
Mojito Poptail Recipe:
Mint-infused sugar syrup:
Large handful fresh mojito or normal mint leaves (about 20 – 25 leaves)
1 cup water
¾ cup sugar
2 cups prepared white rum (see notes)
1½ cups flattened club soda (see notes)
½ cup fresh lime juice
Bellini Poptail Recipe:
16 to 18 oz. ripe peaches (about 4 medium), peeled, pitted, and chopped
3/4 cup granulated sugar
2-1/4 tsp. fresh lemon juice
1-1/2 cups Prosecco
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